The organization of the tour was outstanding. Pick-Up in Ubud worked out very well, we were then guided through the local market which was a great experience. There were small groups for the class and one cookingspace for every other person. That way everyone got to try out the cooking by himself. Great choice of menu and everything was well explained.

The cooking class was excellent, wonderful instructors, great setting, fantastically organized, able to accommodate dietary restrictions very well. The food was delicious. The only downside was that we for some reason did not get the rice paddy tour which was advertised on the program. Otherwise fantastic.

I had a wonderful time a the cooking class. I did the afternoon class, and there was no market tour- but I didnt mind. I loved that the class was held in a balinese home, and I was able to see some of the home as well as tour the family temple (so beautiful). We made several dishes and desert - by the end we were all stuffed! All of the team/instructors/chefs were wonderful. They explained everything, were patient and informative, and did everything to make the expereince for the guests great - including making accomodations for Gluten Free and Vegan/Vegetarians. I learned so much and really enjoyed my time in this cooking class. 10/10 would recommend.