This was such a fun way to experience some of the culture of Cancún outside of the usual touristy/hotel experience. The marketplace tour was amazing, and I was able to get a really beautiful piece of tapestry to take home. Nassim was a wonderful guide and a great cooking instructor. I'm an avid cook, and so appreciated getting some great tips and tricks for future cooking adventures. I am home now, and plan to make some tortillas and ropes today, armed with better techniques. I definitely recommend this experience!

Nissam was our chef and he was amazing! My husband and I were the only 2 in this group. Getting ingredients at the local market is so different than in a commercialized setting; so fresh and colorful. For the class, we made guacamole, chicken enchiladas, quesadilla, and sopas. We pressed our own tortillas with actual masa, made the red cause from scratch and the guacamole was made from all fresh ingredients! Both the guacamole and enchilada sauce were customized to our spice preference. The food was amazing (and the included margarita was perfection) and we left full and content!!!! Highly recommended.

We enjoyed this cooking class overall. The only negative aspect is that the instructions say pickup between 8-9 AM. It was the day of, when we were calling and calling to see where our ride was, did we learn it was actually scheduled for 9:45AM. Little things like that, I wish we wouldve known before either in an email or text. The walking and cultural part of the tour was amazing, definitely our favorite part. We made guacamole, 2 kinds of salsa, and 3 small main courses. The instructor was great but I felt like he definitely needed an assistant because he was running around a lot and that would have allowed him more time to teach us about the ingredients/cultural aspect of the dishes. Also, I wish we were able to each have our own stations to learn/cook with, but 3 people had to share one cutting board. Overall like I said we enjoyed it but if we went back Id opt for a different course.