Do you want to taste the traditional Czech cuisine and learn to prepare "Bramboračka"? Discover local culture through hands-on Cooking courses and Cooking shows at Chefparade – fun and learning experience in one! Spring menu: Creamy asparagus soup with herb oil and croutons. Gnocchi with fried bacon and saurkraut. Fruit souffle with crumble.

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Tour ed escursioni proposti da Chefparade

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