Montepulciano: Corso di pasta e tiramisù a casa di un abitante del posto

Barbara was a very gracious hostess and excellent teacher for this cooking class. Her students ranged from experienced cooks to beginners like myself, and she made us all feel welcome and successful in the cooking class. The sign of an excellent teacher! We made 3 dishes: pici with vegetable ragú, gnocchi and tiramisu’. We ate our dishes at the end of class, and they were superb. While we cooked, we sipped red wine and got to know each other as we were from the UK, Canada and the US. I highly recommend this class!

Our instructor, Lucrezia, was patient, very knowledgeable and fun to be around. We would highly recommend her to anyone looking to learn, not just about pasta and tiramisu, but also about Italian culture, sign up and have a memorable evening.

The activity was great, two beautiful local chefs guide you through traditional recipes. You get to have a good chat and a meal.