It was a very fun and informative class. Would have enjoyed actually whipping up the meringue ourselves instead of watching. We piped the wafers and mixed the fillings though. Taste testing was the best! Left with 4 macrons each. Would recommend this activity!

Lovely knowledgeable teacher, shared some great tips. You don’t actually make the macarons, just the filling, while the teacher talks you through the process of making the shells. Really nice relaxed atmosphere and suitable for younger children to have a go!

The activity was so much fun, but a little overpriced. $60 for four macarons that you only get to make the filling for is insane. You start off the first hour watching the guide make the macaron shells, and the last thirty minutes making the filling. You then fill up four premade shells and take home the recipes. I understand an hour and thirty minutes isn’t enough to make the full dessert, but atleast advertise it that way. I paid $60 per person to only mix chocolate and butter together and mix pistachio paste with powdered sugar. The flavors we were given were dark chocolate and pistachio. I am not a fan of either, so it was overall a waste. The place was also very hard to find. The class was advertised to start at 10:30, but the building it is inside of didn’t open until 11. Better planning was needed.