Roma: corso di cucina 3 in 1 su fettuccine, ravioli e tiramisù

Pardis did an awesome job teaching us how to make pasta and tiramisu. She was patient and helped if we were not quite getting it. Even when someone messed up she was able to come help correct it and make it perfecto. Highly recommend.

The experience was fantastic, especially the pasta-making part! Our guide was super friendly and shared lots of great tips and tricks along the way. She had such a lovely, warm energy that made us feel really welcome. The workshop is very well organized, with perfect timing throughout. The value for money is excellent, and we absolutely loved the cookbook we received at the end via email, as well as the delicious dishes we got to enjoy. The only small thing we noticed was that the Tiramisu part felt a bit rushed and not fully explained, for example, how to properly make the coffee. It also seemed like they used mixers to speed up the process, but traditionally, Tiramisu is made using a hand whisk. We love Rome, and can't wait to come back for a pizza cooking class. Highly recommending this activity.

We have thoroughly enjoyed our guide, Maria! She is very passionate about cooking, people and teaching. She is very patient, helpful and very positive. Highly recommended!