Siena: Corso di cucina tradizionale toscana con pasta fresca

We had a fantastic time learning how to make the items on the menu, and more importantly, we got some excellent background on the history of the dishes and their regional influences while we did it. We were a smaller group (only six people) so we all had a chance to get to know each other while working on the food. Chef Francesco was funny, passionate, and very encouraging as we painstakingly learned how to hand-roll pici to varying degrees of success

we loved everything about this activity. the hosts were fantastic, we learned how to make some amazing dishes, and it was fun. Plus we got to eat everything we prepared!

We had such a great and delicious time for this cooking class. We were a group of 9 and there was another small group and a couple that joined us. It still felt intimate and was a lot of fun! We did 4 course meal and made our own pasta. The other courses were mainly prepared from the chef, however they would call up 1-2 people to assist. The chef would explain in Italian while the host explained in English. Recipe was also provided.. but I added some notes. The food was outstanding! My only suggestion is to eat a snack before you come or it would be nice if they had a small snack prepared. Would definitely recommend this experience.