a small family farm with a wonderful host and her Nonna! COME HUNGRY! I have a long history of cooking at home, and I still learned something. My wife, who is not a cooking enthusiast, was allowed to learn and cared for. we ate our two pasta dishes and dessert with a stunning view of naples and lower sorrento. Almost all the ingredients come from their family farm. we even know that the cow who made our butter and cheese is named Mary. thank you for the wonderful experience.

This experience was a highlight of our trip! It was wonderful to learn how to cook in our instructor’s home from recipes passed down from her grandmother and mother. We had a little trouble finding the location (we were driving a rented car and aren’t accustomed to the narrow Italian roads). I later saw that they had sent me an email in the afternoon with meeting instructions, so I would recommend checking your email closer to the time of the event and also requesting to be picked up instead of driving. Once we were able to start the class, we completely forget the stress of being lost and it made it all worth it!

Fantastic experience! What makes it unique is that a local family opens up their home for you. We cooked together with Alessia, her sister and mother at their home, and had a great time! the tomato salsa, the eggs, the pumpkin and the olive oil were from their own family garden. The organization matched us with this family after asking us about food preferences, allergies and willingness to commute. I would recommend doing this experience rather than one in a professional kitchen